WHO WE ARE
We didn't start as consultants.
We started as food entrepreneurs.
Maslov Global was built on firsthand experience — scaling a seven-figure food business in Canada, navigating the real challenges of retail, operations, and expansion. What we offer is not theory. It's the strategy that actually works.
7-Figure
FOOD BUSINESS BUILT & SCALED IN CANADA
60+
FOOD BUSINESSES SUPPORTED ACROSS NORTH AMERICA
20+ Years
COMBINED FOOD ENTREPRENEURIAL EXPERIENCE
Canada & USA
MARKETS WHERE WE'VE BUILT AND EXPANDED
MASLOV GLOBAL
A consulting firm built from inside the industry.
Maslov Global is a strategic consulting firm for food businesses ready to grow into larger opportunities. We work with restaurant owners, food entrepreneurs, and emerging brands that already have traction — and are looking to expand with stronger structure, sharper strategy, and better execution.
With firsthand experience building and scaling a seven-figure food business in Canada, and having worked with more than 60 food entrepreneurs and business owners, we bring both industry insight and operational depth to every engagement.
Positioning & Pricing
Structure your offer for the right market at the right margin.
Systems & Operations
Build the operational backbone that makes growth possible.
Packaging & Compliance
Retail-ready products that meet standards and sell on shelf.
Automation & Scale
Reduce dependency. Build systems that run without you.
7-Figure
Revenue built firsthand
60+
food entrepreneurs & business owners worked with
10+ Yrs
Deep in the food sector — not as observers, as builders
"We don't advise from the sidelines. We've built, scaled, and led within the industry — and that's exactly the perspective we bring to every engagement."
— Mateo Maslov, CEO · Maslov Global
THE TEAM
The people behind the strategy.
Every insight we bring to your business comes from over two decades of entrepreneurial experience — and more than eight years building, operating, and scaling in the food industry.
Mateo Maslov
CEO · maslov global
CEO · Food Business Strategist
Mateo Maslov
Mateo is a food business strategist focused on growth, expansion, and scalable execution. He built and scaled a seven-figure food business in Canada and has been recognized by both the Toronto Hispanic Chamber of Commerce and the Parliament of Canada for his leadership and contribution to the industry.
With over 20 years of entrepreneurial experience and more than 8 years in the food sector, Mateo brings the kind of insight that only comes from building, scaling, and leading within the industry itself. He has become a trusted voice in food business growth — speaking at events, participating in panels, and contributing to conversations around retail expansion, operational scale, and the future of Latino food businesses in North America.
Recognized by the Toronto Hispanic Chamber of Commerce and the Parliament of Canada for leadership and industry contribution
Speaker at industry events and panels on retail expansion, operational scale, and the future of Latino food businesses in North America
Advises established founders, restaurant operators, and food brands expanding into new channels with stronger structure and sharper strategy
COO · Operational Strategist & Speaker
Gaby Maslov
Gaby is an Industrial Engineer, COO, and speaker on entrepreneurship, founder mindset, and strategic growth. With over 20 years of entrepreneurial experience, she brings a rare combination of operational thinking, business strategy, automation, and decision support for food businesses ready to scale.
With After immigrating to Canada, she co-founded and scaled Lola's Food from a home kitchen into a seven-figure company, gaining direct experience in multicultural markets, operational growth, and expansion into larger opportunities. Her background in mental health, Compassionate Inquiry, and AI + digital marketing adds depth to the way she supports founders — helping them grow with stronger systems, clearer decisions, and more sustainable leadership.
Industrial Engineer with deep expertise in process design, operational systems, and business automation
Speaker on entrepreneurship, founder mindset, and strategic growth — in English and Spanish
Trained in Compassionate Inquiry and mental health — bringing a human lens to operational and strategic decisions
Gaby Maslov
COO · maslov global
Recognition & Credibility
Recognized by the industry. Trusted by founders.
Toronto Hispanic Chamber of Commerce
Leadership Recognition
Recognized for outstanding leadership and contribution to the Hispanic business community in Canada.
Parliament of Canada
Industry Contribution
Acknowledged at the national level for contributions to the food and beverage industry and immigrant entrepreneurship.
CHFBA
Founding Leadership
Co-founders of the Canadian Hispanic Food and Beverage Association — Mateo as President, Gaby as Vice President.
How We Work
Strategy rooted in execution. Not theory.
We work with a small number of clients at a time — because depth beats volume. Every engagement is grounded in operational reality, not frameworks invented for another industry.
01
We've been inside the industry
We didn't study food businesses from the outside. We built one — from a shared kitchen to seven figures. That's the lens we bring to your business.
02
We focus on decisions that move the business
Positioning, pricing, packaging, operations, channels — we work on the areas that actually determine whether you scale or stall.
03
We combine both sides of the equation
Mateo brings the strategic and commercial vision. Gaby brings the operational and systems depth. Together, they cover the full scope of what growing a food business requires.
04
We only work with businesses ready to move
We don't start from zero. We work with entrepreneurs who already have traction and are ready to build with more structure, more strategy, and real execution.
"The insight we bring isn't from a textbook. It's from having built it, broken it, fixed it, and scaled it — in the same industry you're in."
Gaby & Mateo Maslov
Co-Founders · Maslov Global
$1M+
Built firsthand at Lola's Food
60+
businesses supported
20+
years of FOOD entrepreneurial experience
10+
Years inside the food sector
Move forward with strategy
Ready to build your food business with people who've done it?
If you have a proven product and you're ready to expand — let's talk. We'll help you build the structure, the strategy, and the execution plan that gets you there.
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